what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around August 16, 2006...

I was also writing about:
Improving public school lunch
gourmet podcasts
A little Whole Foods confusion
A designer wonders if the dials on stoves could be better designed
Cool apron spotted in Minneapolis
What makes a tomato an heirloom tomato
I'm on a banana roll lately
Report from Wisconsin
Eater scores a photo of Frank Bruni
Bill Buford gushes about Harold McGee over at NPR