
Grass-Fed Rule Angers Farmers reported the New York Times last week. Includes addresses for submitting comments to the Agriculture Department regarding grass-fed legislation. If I'm going to spend the extra money for something that's labeled grass-fed, I want to be sure it's actually out in the pasture grazing for its meal, not standing in a feed lot eating "grass" harvested from unripe corn.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Adam reviews I Like Killing Flies
Now you can get your bottled water on the rocks
Finally! I got the recipes ported over from my old site
Dreaming of the Christmas goose
Yesterday's meat cake not the only meat cake
In Chicago they're teaching people how to eat when food is no longer scarce
Is French food the best food
Good wine now comes in boxes and tubes
I want a meat cake
There's a reason you only eat oysters in the R months