
As a tribute to the last days of summer, photos of ice cream trucks of Los Angeles. Ice cream trucks remind me of visiting my grandmother when I was little. We didn't have any trucks where I lived, but one frequented her street in the summer. The sound of its sing-song bell would send me and my brother into a frenzy, pleading with the nearest adult for some change. I was always so worried we'd miss it and it would drive right by. And then the choices! Oh, what to pick on that special day? An old stand-by like Fudgsicle? Something with ice cream? Or Italian ice, which I recall was the trendy and popular thing to get on the block. Ice cream trucks are always parked at corners in Manhattan in the summer, but I've yet to buy something from one. Now if they turned on that siren and drove slowly down my street, I'm sure I'd be the first one out my door.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
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I was also writing about:
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Wondering why you'd even want dry aged beef
Some instructions for how to dry age beef at home
Iron Chef Morimoto's recommendations for Tokyo
The R-months are coming and that means it's time to eat oysters
Identifying the additives in processed foods
Alinea chef Grant Achatz has a recipe for experimental home cooks
Grape juice not so wine-like afterall
Eating a varied diet of fresh unprocessed food is always better
Steingarten foie gras article now online