There's not a lot to report from my visit to America's heartland except this astounding fact: heirloom tomatoes are cheaper than regular tomatoes! The first night we were in Wisconsin, we went to the local farmer's market. One stand was selling both heirloom and regular tomatoes. The regulars were $2/lb and the heirlooms were $1/lb. $1 a pound! Can you believe it? At Union Square, they're between $4-5/lb, depending on the vendor. I guess they're cheaper than regulars because they're less popular out there. We took advantage of the price and bought a bunch for dinner the next night, and they were mighty tasty.

Posted on August 15, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around August 15, 2006...

I was also writing about:
A designer wonders if the dials on stoves could be better designed
Cool apron spotted in Minneapolis
Mayonnaise turns 250 years old this summer
What makes a tomato an heirloom tomato
I'm on a banana roll lately
Eater scores a photo of Frank Bruni
Bill Buford gushes about Harold McGee over at NPR
Questioning the value of seasonal eating
Is soy the next corn
What is biodynamics?