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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around August 24, 2006...

I was also writing about:
Identifying the additives in processed foods
Alinea chef Grant Achatz has a recipe for experimental home cooks
Grape juice not so wine-like afterall
Eating a varied diet of fresh unprocessed food is always better
Steingarten foie gras article now online
In France an eclade de moules is a mussel roast
An ice cream sandwich taste test yields NYC's eight best
Wonderful photographs of Los Angelese fast food joints over the years
Scary Italian pulpo to eat
Tom Colicchio is leaving Gramercy Tavern to focus on Craft