Back in April, I wrote about Jeffrey Steingarten's foie gras article in Men's Vogue. At the time it wasn't online, so I quoted some passages from it. Now it's up on their site. I recommend reading it if you have any interest in the issue.
Posted on August 25, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around August 25, 2006...
I was also writing about:
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Grape juice not so wine-like afterall
Eating a varied diet of fresh unprocessed food is always better
Robust grape juices that taste like wine
In France an eclade de moules is a mussel roast
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Wonderful photographs of Los Angelese fast food joints over the years
Scary Italian pulpo to eat
