
The R-months are coming, and that means it's time to eat oysters! Up and down the east coast of the US, bivalve lovers come together to celebrate with oyster festivals. I'd like to attend the Wellfleet OysterFest. Wellfleets are one of my favorite oysters, and the town (and the Cape) is beautiful in autumn.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
I had some kettle corn for the first time a few weeks ago in Wisconsin
Modern soy products contain antinutrients and toxins
Wondering why you'd even want dry aged beef
Some instructions for how to dry age beef at home
Iron Chef Morimoto's recommendations for Tokyo
Photos of ice cream trucks and memories
Identifying the additives in processed foods
Alinea chef Grant Achatz has a recipe for experimental home cooks
Grape juice not so wine-like afterall
Eating a varied diet of fresh unprocessed food is always better