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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around August 1, 2006...

I was also writing about:
More grass fed controversy
In Chicago they're teaching people how to eat when food is no longer scarce
Is French food the best food
Good wine now comes in boxes and tubes
I want a meat cake
DRY soda to be paired with food
Making homemade baby food
92nd St Y roundtable on food writing
Wine and War
How to decode wine labels