
Tom Colicchio is leaving Gramercy Tavern to focus on Craft and all the Craft derivatives (Craftbar, Craftsteak, ’Wichcraft, etc.) While I'm sure Colicchio hasn't been in the kitchen at GT in a very long time, I can't help but worry that something might change there anyway. Gramercy Tavern is one of my favorite restaurants, and eating in the Tavern room, whether with friends or just my husband, always makes for a wonderful evening. I really hope that continues to be true.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Robust grape juices that taste like wine
In France an eclade de moules is a mussel roast
An ice cream sandwich taste test yields NYC's eight best
Wonderful photographs of Los Angelese fast food joints over the years
Scary Italian pulpo to eat
Last year, Pim made delicious french fries with horse fat
A review of an interesting-sounding book on the history of vegetarianism
A new public television series Diary of a Foodie
How unethical is your supper
The benefits of traditionally prepared soy foods