A creamy taste of Innsbruck
One of my favorite things to pick up when I travel are local cookbooks. In Austria I purchased a Tyrolian Cookbook filled with recipes for "Marinated Leg of Mountain Goat" (which I haven't tried) and "Innsbruck Garlic Soup" (which I made last night). We had some great knoblauchsuppe (garlic soup) in Innsbruck, and Jason was anxious for me to recreate it.
I've posted the recipe, with a small change and some metric conversions, here: Innsbruck Garlic Soup. We found last night's soup to be more garlicky than the one we had on our trip, so I've slightly reduced the quantity of garlic. Aside from that, it was delicious. I'm looking forward to making this throughout the winter.
Posted on September 21, 2006
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