This neat beaker glass pitcher looks handy. I like the idea of pitchers on the table instead of bottles or cartons. A friend of mine always serves wine in a pitcher at her house, and it's just one of those small things that makes a pleasant difference in the meal. [via Outblush]
Posted on September 26, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around September 26, 2006...
I was also writing about:
Should cows be raised in close proximity to produce
99 year old chef plans to keep cooking
Raw milk and E. coli
Sous Vide Cuisine is available for purchase
Bathtub salmon sous vide
Cross-breeding heirloom pigs and industrial principles
A pancake recipe without words
Two best words in the English language Oyster Frenzy
A nice review of Keller's Ad Hoc
Raw milk risks
