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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around September 26, 2006...

I was also writing about:
Raw milk and E. coli
Sous Vide Cuisine is available for purchase
Bathtub salmon sous vide
A neat glass pitcher that looks handy
Cross-breeding heirloom pigs and industrial principles
Two best words in the English language Oyster Frenzy
A nice review of Keller's Ad Hoc
Raw milk risks
You can cook salmon in a dishwasher
Did you know there are knives just for lefties