what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around September 18, 2006...

I was also writing about:
Japanese Big Mac contains tag with nutrition info
Alice Waters thinks she invented food
Babies and the tipping point
The poisonous truth about our daily bread
Get your child off on the right gourmet foot
At Aurora Organic Dairy cows are put on grass about two to three months a year
Devoted to the pleasure of food and drink CHOW launches today
New York magazine's new food blog launches today
If a mass-marketed coffee product is as close as I'm going to get to the godfather of molecular gastronomy
Getting too full during a great meal