Frank Bruni kept a running history of his calls to procure a Per Se reservation. It is an infuriating system, but it's better than no "two month" rule. It's like no matter who you are, you have the same opportunity as anyone else of getting a reservation at the Laundry or Per Se. It's a slim chance for one and all.
Posted on September 20, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around September 20, 2006...
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One more post about Ferran Adria's Espesso that includes a recipe
Japanese Big Mac contains tag with nutrition info
