By fingering any spinach as suspicious, even bunched fresh spinach, the F.D.A. isn’t educating anyone, or solving the problem. A view on the E. coli spinach outbreak from the original owner of Riverside Farms, one of the farms at the center of the controversy.
Posted on September 21, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around September 21, 2006...
I was also writing about:
How to sharpen a serrated knife
Wednesday's post on babies and tipping has an interesting discussion going
A creamy taste of Innsbruck
Jason's looking for cheap eating suggestions in NYC
Parents Against Junk Food is non profit organization devoted to eliminating junk food from our public school system
Bruni's struggles to get a Per Se reservation
Sherry-Lehmann selling very old Chateau Palmers at very high prices
Poor service at Freemans
Gourmet names Alinea number one
One more post about Ferran Adria's Espesso that includes a recipe
