
If you haven't already heard, the 2005 Bordeaux is being touted as an incredible vintage. In an attempt to try to put it in its historical context, some Sherry-Lehmann (an NYC wine store) folks visited Chateau Palmer in Bordeaux. Now they're offering some pristine bottles of such legendary vintages as the 1945, 1961, 1966 and 1970 for sale in their store. You know, in case you've got $7,900 to drop on a single bottle of wine.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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