what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around September 26, 2006...

I was also writing about:
A four-legged chicken lived for 18 months before being discovered
Foie Inanity Reaches New York
Should cows be raised in close proximity to produce
99 year old chef plans to keep cooking
Raw milk and E. coli
Bathtub salmon sous vide
A neat glass pitcher that looks handy
Cross-breeding heirloom pigs and industrial principles
A pancake recipe without words
Two best words in the English language Oyster Frenzy