Chefs, VIPs, media, et al, are often comped or have discounted checks; the rule is to tip on the dollar value of the meal – not the lower amount of the check. In case you're comped at a restaurant, now you know how to handle the tip.
Posted on September 29, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around September 29, 2006...
I was also writing about:
Kangaroo meat cuts
The Onion has a food section in its print editions
Diary of a Foodie site has more info but not show times
My Thai cooking class experience in Bangkok
Thai cooking slide show
Two children from Washington State ill from E. coli in raw milk
Keeping up with comments
A four-legged chicken lived for 18 months before being discovered
Foie Inanity Reaches New York
Should cows be raised in close proximity to produce
