This BBC guide to making risotto has a few recipes and tips. Not as comprehensive as it could be, but it's a nice start. And also a reminder that I want to start making more risotto now that the weather's cooling off a bit.
Posted on September 11, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around September 11, 2006...
I was also writing about:
There are just seven producers who are permitted to entitle their cheese Roquefort
Lovely post about fleur de sel de Guerande
The hard life of an organic farm worker
Interesting look at greenhouse gas emissions caused by food production
My favorite restaurateur Danny Meyer had a new book coming out
Tablehopper.com features primarily San Francisco restaurant reviews
On vacation
I had some kettle corn for the first time a few weeks ago in Wisconsin
Modern soy products contain antinutrients and toxins
Wondering why you'd even want dry aged beef
