what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around September 22, 2006...

I was also writing about:
A nice review of Keller's Ad Hoc
Raw milk risks
You can cook salmon in a dishwasher
Did you know there are knives just for lefties
How to sharpen a serrated knife
A creamy taste of Innsbruck
Jason's looking for cheap eating suggestions in NYC
Parents Against Junk Food is non profit organization devoted to eliminating junk food from our public school system
By fingering any spinach as suspicious the FDA isn’t educating anyone
Bruni's struggles to get a Per Se reservation