When lab-grown meat is readily available, what happens to the experience of eating meat? Or purchasing it? This research examines how our interactions will change as technology changes. Fascinating to contemplate, though I can't say it looks very appetizing to eat.
Posted on September 13, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around September 13, 2006...
I was also writing about:
Two Chicago alderman file to have Chicago foie gras ban repealed
Adam hates his meal at Le Cirque in a way he's never hated a meal before
Former Blue Hill at Stone Barns executive chef MIchael Anthony to be new executive chef at Gramercy Tavern
A trip to Austria is all about the wurst
Why is it easier in America to buy drugs, guns and political favors than it is to buy a gallon of raw milk
Genetically modified plants escape test areas go wild
Its that time of year again for the yummiest falliest sandwich
The best meal that never was
There are just seven producers who are permitted to entitle their cheese Roquefort
Lovely post about fleur de sel de Guerande
