what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 31, 2006...

I was also writing about:
Grape-shipping is not the place to start conserving energy
Why that gargantuan USDA Prime strip loin I ate in Las Vegas last year had about as much flavor as a cup of tap water
Easy poached egg using plastic wrap
AG resorts to slanderous attacks in foie gras battle
Battle Foie Gras
Battle bloody sleeve
Gourmet's editors blogging about things like vegemite and onions
Making apple butter
There's something that I call chicken guilt
70 Steps To Foie Gras Torchon