what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 5, 2006...

I was also writing about:
In Defense of Food Network
Thrillest has the scoop on how to pre-order your very own Jamon Iberico
Ruhlman broke the news about the possible New Jersey foie gras ban
Loving liverwurst
We have come to reappreciate the egg at dinner
RIP Johnny Apple
What to Drink, a review
The incongruity of serving fair-trade products in elitist establishments
Decodan specializes in reconditioned, vintage small appliances
Buying genetically modified tomatoes covered in pesticides