Do we really need a different glass for every spirit and wine? Or is this simply another way to sell us more glasses? How the shape of the wine glass affects the taste of wine, how to chose good wine glasses, and pretty much anything else you want to know about wine glasses.
Posted on October 26, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around October 26, 2006...
I was also writing about:
Crawly cakes for Halloween over at Not Martha
You are not one to sit on the cider-lines
When produce is in season in your area
A rat named Remy dreams of becoming a great French chef
Common cravings in people with pica include the urge to eat soil, coal, rust, chalk and paper
Do's and don'ts of cooking food for your baby
If you think you don’t like pumpkin pie, you are wrong
Coconut Jewel Cupcakes by chotda on Flickr
Molecular gastronomy doesn’t exist
Andrew Dornenburg and Karen Page are doing a book-signing and wine tasting tonight
