Four microphones, a table, and 90 minutes of dead air I’m in charge of filling. Michael Ruhlman reports on his sold-out talk (that I missed because of sickness) last week at the 92nd St Y.
Posted on October 30, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around October 30, 2006...
I was also writing about:
Battle bloody sleeve
Gourmet's editors blogging about things like vegemite and onions
Making apple butter
There's something that I call chicken guilt
70 Steps To Foie Gras Torchon
Brussels sprouts have arrived at my local farmer's market
Crawly cakes for Halloween over at Not Martha
You are not one to sit on the cider-lines
When produce is in season in your area
A rat named Remy dreams of becoming a great French chef
