what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 13, 2006...

I was also writing about:
Review: The Sweet Life
Looking for sommeliers
Next time you're sick in bed with a stomach ache
The way we farm and process our food endangers our health
We know where the E. coli comes from
Edible cream puff wedding dress
Canning apple butter
Herve This presents his culinary innovations to Montreal foodies
Apple was a gourmand but he was not a snob
Sampling Bay State bivalves