what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 25, 2006...

I was also writing about:
If you think you don’t like pumpkin pie, you are wrong
Coconut Jewel Cupcakes by chotda on Flickr
Molecular gastronomy doesn’t exist
Andrew Dornenburg and Karen Page are doing a book-signing and wine tasting tonight
Because I've been sick, I didn't make it to Ruhlman's talk at the Y
University attempts to close the gastronomic fracture that is splitting France
Watch the 'Hands of the Sun' in action
2/5 full, what kind of unlimited salad is that?
You don’t have the tourists when you dine late at night
Yakitate Japan is a comic about a gullible young baker