
I want to find out what it looks, feels, and tastes like to commit to the ultimate in dietary trade-offs: a lifetime lived as close to the brink of starvation as your body can stand, in exchange for the promise of a life span longer than any human has ever known. Julian Dibbell goes on the Calorie Restriction Diet for two months. CR may give you a longer life, but I'm not sure it's a life worth living.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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Williams-Sonoma's Halloween Truffles are various flavors of ganache coated in chocolate.
The FDA is set to approve milk and meat from cloned animals
Jasons PopTech write up about Homaro Cantu
Culinary trends show hydrocolloids and gums tools of choice
Here at Pop!Tech, they've got e4b at breakfast