what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 19, 2006...

I was also writing about:
The FDA is set to approve milk and meat from cloned animals
Jasons PopTech write up about Homaro Cantu
Culinary trends show hydrocolloids and gums tools of choice
Here at Pop!Tech, they've got e4b at breakfast
Find out the quality of your local drinking water
Win a dinner with Ed Levine and Jeffrey Steingarten
Ruhlman learned to cook out of anger
People make over 200 food decisions a day
Off to PopTech!
Rachael Ray builds her celebrity out of mixed signals