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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 10, 2006...

I was also writing about:
fruitree
France in the grip of la folie des champignons
Do the Daisy May Pig Gig
The true glory of barbecue
How Does an Induction Cooktop Work
A Bite to Eat is the cutest little miniature fast food ever.
Keep recipes free
Salon's favorite food writers relive their worst meals
NYC or SF? Both cities are on par in terms of the level of gastronomy
Eater.com recognized by Food and Wine