
I'm heading to Maine today for a conference called Pop!Tech. Posting might be lighter than usual through the end of the week, but I'm hopeful that I'll be filled with new ideas and insights upon my return. One of the speakers will be chef Homaro Cantu of Moto, maker of edible menus and patentor of culinary processes. Perhaps I'll get a chance to ask him about recipe copyright while I'm there.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
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