what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 12, 2006...

I was also writing about:
Canning apple butter
Herve This presents his culinary innovations to Montreal foodies
Apple was a gourmand but he was not a snob
Sampling Bay State bivalves
Keeping up with apples in the fall
anthony bourdain interview 92y
fruitree
France in the grip of la folie des champignons
Do the Daisy May Pig Gig
The true glory of barbecue