
Ruhlman over at the 92nd St. Y blog on I Learned To Cook Out Of Anger. He's leading a (sold out) discussion next Monday night at the Y. I'll have a write-up after the fact for those unable to attend.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Culinary trends show hydrocolloids and gums tools of choice
Here at Pop!Tech, they've got e4b at breakfast
Find out the quality of your local drinking water
Mexican thrash acoustic guitarists Rodrigo Y Gabriela rock
Win a dinner with Ed Levine and Jeffrey Steingarten
People make over 200 food decisions a day
Off to PopTech!
Rachael Ray builds her celebrity out of mixed signals
Geting started cooking at home
Is it really cheaper to cook at home than it is to eat out?