
When Michael Ruhlman finished up his blogging stint here in July, I was sad to see him go. It was great fun to have the opportunity to read frequent musings from one of my favorite food writers. But all along, my secret plan had been to get him addicted to the immediacy of blogging so he'd launch his own site. [Insert evil "mwah ha ha" laugh here.] Now I can announce I've succeeded: Ruhlman's very own blog is live! Yay!
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Who Has the Best Croissants in NYC?
Pork chorizo face
After Hours with Daniel on HD
Thoughts on Diary of a Foodie
Make your own gummies this weekend
Shacktoberfest begins today at the Shake Shack
Dethroners got good food links
The weakness exposed here is the weakness of a highly centralized food distribution system
In Defense of Food Network
Thrillest has the scoop on how to pre-order your very own Jamon Iberico