what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 6, 2006...

I was also writing about:
Pork chorizo face
After Hours with Daniel on HD
Thoughts on Diary of a Foodie
Make your own gummies this weekend
Ruhlman on his own
Dethroners got good food links
The weakness exposed here is the weakness of a highly centralized food distribution system
In Defense of Food Network
Thrillest has the scoop on how to pre-order your very own Jamon Iberico
Ruhlman broke the news about the possible New Jersey foie gras ban