There's something that I call 'chicken guilt,' which is something that has chefs in restaurants making the chicken dish one of the best dishes on the menu because they feel guilty selling a chicken for $28. I've never heard of 'chicken guilt' before, but I love it! Of course, I never order chicken when I'm out because I think, "How good can that chicken be, even if it's $28?"
Posted on October 30, 2006
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