what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 17, 2006...

I was also writing about:
Rachael Ray builds her celebrity out of mixed signals
Geting started cooking at home
Is it really cheaper to cook at home than it is to eat out?
Former FDA commissioner pleads guilty to conflict of interest
Man uses canola oil to cool his computer and make fries
Gadget: Kitchen Shears
Andrew Dornenburg and Karen Page want to see you Megnut readers
What about stray magnetic fields with induction cooktops
You made the apple butter now what
A Saturday spent with 10 of Spain’s most prominent culinary masters