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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 25, 2006...

I was also writing about:
Molecular gastronomy doesn’t exist
Andrew Dornenburg and Karen Page are doing a book-signing and wine tasting tonight
Because I've been sick, I didn't make it to Ruhlman's talk at the Y
It's time to move on and let Rachael be Rachael
University attempts to close the gastronomic fracture that is splitting France
2/5 full, what kind of unlimited salad is that?
You don’t have the tourists when you dine late at night
Yakitate Japan is a comic about a gullible young baker
Living as close to the brink of starvation as your body can stand
Williams-Sonoma's Halloween Truffles are various flavors of ganache coated in chocolate.