We know where the E. coli comes from. The culprit in the recent spinach outbreak is cow manure from a farm half a mile from the spinach fields. I wonder if we'll see an increase in calls for getting beef off a corn diet. (E. coli O157:H7 thrives in the more acidic guts of corn-eating cows, not grass-eating ones.)

Update: I clarified that last sentence. It's the acidity levels in a corn-fed cow's stomach that E. coli O157:H7 love. A grass-fed cow's stomach is not conducive to E. coli O157:H7 growth. As such, it doesn't make its way into their manure and onto our food.

Posted on October 13, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 13, 2006...

I was also writing about:
A Saturday spent with 10 of Spain’s most prominent culinary masters
Review: The Sweet Life
Looking for sommeliers
Next time you're sick in bed with a stomach ache
The way we farm and process our food endangers our health
Hear three real-life farmers talk about their struggles to stay on the land
Edible cream puff wedding dress
Canning apple butter
Herve This presents his culinary innovations to Montreal foodies
Apple was a gourmand but he was not a snob