what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 9, 2006...

I was also writing about:
Salon's favorite food writers relive their worst meals
NYC or SF? Both cities are on par in terms of the level of gastronomy
Eater.com recognized by Food and Wine
Possible E. coli in lettuce now
The freshman 15 is entirely misunderstood
Pork chorizo face
After Hours with Daniel on HD
Thoughts on Diary of a Foodie
Make your own gummies this weekend
Ruhlman on his own