what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around October 16, 2006...

I was also writing about:
Man uses canola oil to cool his computer and make fries
Timely report from Cook's Illustrated on kitchen shears
Gadget: Kitchen Shears
Andrew Dornenburg and Karen Page want to see you Megnut readers
What about stray magnetic fields with induction cooktops
A Saturday spent with 10 of Spain’s most prominent culinary masters
Review: The Sweet Life
Looking for sommeliers
Next time you're sick in bed with a stomach ache
The way we farm and process our food endangers our health