what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around November 3, 2006...

I was also writing about:
A more hopeful article about the decline in seafood stocks
Losing our fish
How to make commercial brownie mix taste more like a homemade delight
Everyone who eats asparagus has the metabolic byproducts in their urine
Various food psychology papers examining why we unknowingly overeat
I always knew that San Francisco dining was different from other parts of the country
Moustaches contribute to significant Guinness wastage
Food borne illnesses associated with meat become associated with fruits and vegetables
A vast artificial cranberry bog at Rockefeller Center
Grape-shipping is not the place to start conserving energy