what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around November 8, 2006...

I was also writing about:
To truly appreciate the finest Kobe it should be prepared Shabu Shabu
Not martha made hostess snack cake sushi
Shake Shack tip for all you pumpkin lovers
Controversy surrounding the food photography link from yesterday
A few months ago, Japanese Wagyu was quietly allowed back in the United Stated limited quantities
The Chocolate Show starts on Thursday
Adam conceded defeat in our battle foie gras
Domino's Brooklyn Style Pizza same style you get in Manhattan and Queens
Morimoto paid $10,500 for a 2 pound white Alba truffle
Campbell Soup Company doesn’t like the idea that there are good and bad foods out there