Alton Brown is witty, irreverent -- and the perfect person to take you step by step (from selecting to carving) to a delicious holiday bird. If somehow, after all the links and information from the Thanksgiving Spectacular, you still aren't sure how to proceed with Thanksgiving, this guide from Bon Appétit will help. Honestly, if you can't figure out how to cook a turkey after everything I've linked in the past week, I think you're better off going out to eat. Or having someone else cook! :)
Posted on November 20, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
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around November 20, 2006...
I was also writing about:
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How do you like your pie
Shake Shack Burger Stuffing
There's a recent interview with me over at Associated Content
Indulgent family dinners present some tricky diabetes management problems
An oyster primer including a list of some of the most reliable varieties
Despite the risk of consuming contaminants, eating fish is good for your health
Wikipedia page for Hellmann's and Best Foods mayo
More on Hellmann's
2006 Great American Pie Festival winning recipes
