
Day three of the Thanksgiving Spectacular continues, and today we've got less coverage from the magazines and more from my favorite source, the web. Let's dive right in with a Thanksgiving Q & A from the New York Times: Answering Your Thanksgiving Questions. "The Dining staff will be answering questions on Thanksgiving cooking and entertaining." Though they claim all questions won't be answered, it looks like readers are chiming in to help. Pretty much any question you could have is probably in there.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
What did the Pilgrims really serve at the first Thanksgiving
In case you've still got turkey questions
Thanksgiving Pies
For a less traditional stuffing try White Castle Stuffing
Roots Anna is savory golden pie is a variation of pommes Anna
Yummy Apple and Brown Butter Custard Tart
Turkey Tips
Thanksgiving ideas and facts
What's the best canned pumpkin filling
I'm not one for changing things around on Thanksgiving