Bar Code Revolution is a process to allow a design element to be integrated into a barcode. Many categories already exist (check out food) and are available for purchase and licensing. I like how they give human meaning to something that's been designed for machines.
Posted on November 13, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around November 13, 2006...
I was also writing about:
Martha's horses don't smell
A Guide to Buying Turkeys
Gourmet offers the most extensive Thanksgiving coverage
Autumnal luminaries because pumpkins are free to be themselves again
Starting tomorrow, I'm doing a Thanksgiving spectacular
Is a burrito a sandwich?
Nabemono is a very traditional way of cooking and eating in Japan during the winter months.
There is this unfortunate, grand misconception that mozzarella from water buffalo milk is a creamy and tangy cheese
Robot thinks human hand is prosciutto
To truly appreciate the finest Kobe it should be prepared Shabu Shabu
