what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around November 8, 2006...

I was also writing about:
Controversy surrounding the food photography link from yesterday
A few months ago, Japanese Wagyu was quietly allowed back in the United Stated limited quantities
A few ideas, tips and more on how you can achieve your perfect food photo
The Chocolate Show starts on Thursday
Adam conceded defeat in our battle foie gras
Morimoto paid $10,500 for a 2 pound white Alba truffle
Campbell Soup Company doesn’t like the idea that there are good and bad foods out there
When it comes to omega-3s we're better off eating salmon than beef
A more hopeful article about the decline in seafood stocks
Losing our fish