what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around November 21, 2006...

I was also writing about:
White Castle stuffing report
And so ends the Thanksgiving Spectacular of 2006
I cooked the perfect turkey, now how do I carve it
An Ex-Pat Thanksgiving
Some cooks think that because they throw a mean dinner party they can run a restaurant
Shake Shack Burger Stuffing
There's a recent interview with me over at Associated Content
Indulgent family dinners present some tricky diabetes management problems
Alton Brown is the perfect person to take you step by step to a delicious holiday bird
An oyster primer including a list of some of the most reliable varieties