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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around November 16, 2006...

I was also writing about:
You must be careful when grilling turkey
We're still talking turkey tips
The perfect pie crust smells like pig
More about Martha's unstinky horses
What did the Pilgrims really serve at the first Thanksgiving
Thanksgiving Pies
For a less traditional stuffing try White Castle Stuffing
Roots Anna is savory golden pie is a variation of pommes Anna
Day three of the Thanksgiving Spectacular continues
Yummy Apple and Brown Butter Custard Tart