
It takes a bit of practice to roll sushi perfectly, so don’t worry if you don’t get it right on the first try! A great guide to how to roll maki sushi. I made maki once at home and it was delicious, though my rolls were kind of deformed. I should try again. [via Lifehacker]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
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Jones Soda switches to pure cane sugar
Eight hours into cooking the dish, I now realise Heston Blumenthal is a devil
Peppermint Fudge Cake is great for the holidays
A foie secret
Council Member Puts Foie Gras Ban Aside For Now
Post-Thanksgiving Pie Report
NYC foie gras ban on the horizon
Shake Shack countdown